Seelavathi Fish Pickle:
Explore the delightful blend of ingredients that make our Seelavathi Fish Pickle a culinary masterpiece. At the heart of this pickle is the exquisite Seelavathi fish, marinated to perfection in a harmonious blend of mustard oil, fiery red chili powder, earthy turmeric, and the distinct pungency of mustard seeds. Freshly minced garlic and ginger add depth to the flavour profile, while tamarind pulp and salt ensure the perfect balance of tanginess and seasoning. Fragrant curry leaves and a hint of asafoetida (Hing) complete this culinary delight.
Ingredients:
Seelavathi Fish Pieces, Oil, Red Chili Powder, Turmeric Powder, Mustard Seeds, Asafoetida (Hing), Salt, Curry Leaves, Tamarind pulp, Ginger and garlic.
Storage and Expiry:
Best before 90 days from the date of manufacturing.
keep the sealed pack in a cool & dark place to retain its texture and flavour. Once opened, store non-veg pickles in the refrigerator in an airtight container to maintain their freshness and flavour and consume within 15 days.
Shipping: Delivery in 3 to 4 working days
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