Red Chilli (Ripe) Pickle (Pandu Mirapa):
Dive into the bold and authentic Andhra flavours with our Red Chilli (Ripe) Pickle, prepared in the traditional Andhra style. This pickle begins with vibrant ripe red chillies, carefully marinated to perfection. Fiery red chili powder, a signature of Andhra cuisine, adds a spicy kick, while turmeric infuses warm, earthy notes. Mustard seeds contribute their unique pungency, and tamarind pulp and salt ensure the ideal balance of tanginess and seasoning. Our Red Chilli (Ripe) Pickle captures the essence of Andhra flavours in every spicy bite.
Ingredients:
Fresh Red Chillies (Ripe), Oil, Turmeric Powder, Mustard Seeds, Asafoetida (Hing), and Fenugreek seeds powder.
Storage and Expiry:
Best before 6 months from the date of manufacturing.
Once opened, transfer the pickles into an airtight container, store them in a cool, and dark place, away from moisture. This helps maintain their freshness and preserves their rich flavours.
Shipping: Delivery in 3 to 4 working days
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