Mutton Keema Pickle:
Explore the rich blend of ingredients that make our Mutton Keema Pickle an extraordinary culinary creation. It begins with finely minced mutton keema, which is expertly marinated in a harmonious mix of Oil, fiery red chili powder, earthy turmeric, aromatic spices like cumin and coriander, and the distinct pungency of mustard seeds. Garlic and ginger add depth, while tamarind pulp and salt provide the perfect balance of tanginess and seasoning. Fragrant curry leaves and a hint of asafoetida (Hing) complete this flavourful masterpiece.
Ingredients:Â
Mutton keema (finely minced mutton), Oil, Red Chili Powder, Turmeric Powder, Mustard Seeds, Asafoetida (Hing), Salt, Curry Leaves, Tamarind pulp
Storage and Expiry:
Best before 90 days from the date of manufacturing.
keep the sealed pack in a cool & dark place to retain its texture and flavour. Once opened, store non-veg pickles in the refrigerator in an airtight container to maintain their freshness and flavour and consume within 15 days.
Shipping: Delivery in 3 to 4 working days
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