Metthallu Pickle:
It’s made by pickling metthalu (fish) in spicy Oil, adding fiery red chili powder, earthy turmeric, and aromatic mustard seeds for that unique South Indian taste. Some asafoetida for a special aroma, a pinch of salt, and curry leaves for depth, and you’ve got a spicy and tangy condiment that makes any meal better.
Ingredients:
Metthallu (fish), Oil, Red Chili Powder, Turmeric Powder, Mustard Seeds, Asafoetida (Hing), Salt, Curry Leaves, Tamarind pulp
Storage & Expiry:
Best before 90 days from the date of manufacturing.
Keep the sealed pack in a cool & dark place to retain its texture and flavour. Once opened, store non-veg pickles in the refrigerator in an airtight container to maintain their freshness and flavour and consume within 15 days.
Shipping: Delivery in 3 to 4 working days
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