Gongura Pickle:
Let’s take a closer look at the delicious blend of ingredients that make our Gongura Pickle special. At its heart are the vibrant Gongura leaves, marinated to perfection. Fiery red chilies add a spicy kick, while turmeric gives it warm, earthy notes. Coriander seeds, and fenugreek seeds add to the flavour and enhance taste. Mustard seeds bring their unique flavour, and tamarind and salt ensure the perfect balance of tanginess and seasoning. Our Gongura Pickle is a flavourful addition to any meal, whether you like it fiery or prefer a milder taste. It’s a simple yet delightful way to add a burst of flavour to your dishes.
Ingredients:
Fresh Gongura leaves, Oil, Coriander Seeds, Fenugreek seeds, Dry Red Chillies, Turmeric Powder, Mustard Seeds, Asafoetida (Hing), Salt, Tamarind pulp.
Storage and Expiry:
Best before 6 months from the date of manufacturing.
Once opened, transfer the pickles into an airtight container, store them in a cool, and dark place, away from moisture. This helps maintain their freshness and preserves their rich flavours.
Shipping: Delivery in 3 to 4 working days
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