Avakaya - The Pickle Store
Welcome to Avakaya.in, where the tradition of exquisite Indian pickles meets modern convenience. Our journey began with a passion for preserving the authentic taste of Andhra Pradesh’s legendary Avakaya pickle, and we’ve been crafting premium pickles since over one decade.
About Us
Our Culinary Heritage:
Originating from the vibrant town of Bhimavaram in the heart of Andhra Pradesh, our story is deeply rooted in the rich culinary heritage of this region. Bhimavaram is renowned for its delectable non-vegetarian pickles, hence, we quickly became synonymous with exceptional taste and quality.
A Taste of Home Away From Home:
Our story takes a turn away from missing out on homely food. For those who’ve moved away from their hometowns for education, jobs, and various other purposes, the yearning for authentic homemade Andhra pickles, powders, and spices is a familiar sentiment. It’s a taste of nostalgia, a connection to one’s roots, and a reminder of the cherished flavours that define home.
Filling The Void
It was this strong need to introduce a handpicked range of both vegetarian and non-vegetarian pickles with the authentic taste of Andhra that drove us to create Avakaya.in , We wanted to provide a solution to the taste buds who yearned for the unmistakable flavours of home-cooked food. Whether you’re in India or any part of the world, we understand the importance of savouring the taste of tradition and nostalgia in every bite.
Our Commitment
With years of experience, Avakaya.in has earned its place as a top player in India’s pickle manufacturing industry. Our commitment to customer satisfaction and dedication to producing the finest pickles have allowed us to build a loyal customer base, not only in Andhra Pradesh but also across the globe. We take pride in being the bridge that connects you to the authentic tastes of your homeland, no matter where life’s journey takes you.
Flavours of Home, Handpicked For You
At Avakaya.in, we believe that every meal should be a delightful journey down memory lane, evoking the warmth and flavours of home. We invite you to explore our handcrafted range of pickles, powders, and spices, all made with love and a deep understanding of what it means to savour the true taste of tradition. Welcome to a world of flavours, where every bite is a taste of home.
Vision
Our vision at Avakaya.in is all about staying true to the real flavours of Andhra Pradesh’s pickles. We want to be the top choice for people who love the authentic taste of Andhra pickles, whether they’re in India or anywhere in the world.
Mission
Our mission is to keep the Andhra pickle traditions alive. We’re here to make sure that every jar of our pickle captures the genuine flavours of Andhra Pradesh. We want to share these delicious tastes with everyone, so they can experience the true essence of Andhra cuisine.
Values
At Avakaya.in, we value authenticity above all. We’re committed to preserving the old recipes and methods that make Andhra pickles so special. Our goal is to make sure that every bite of our pickle is a genuine taste of Andhra’s food culture.
Our Pickle Preparation
At Avakaya.in, we take pride in our pickle-making process:
- Completely Home-Made Preparation: Our pickles are made with love and care, following traditional recipes handed down through generations.
- No Artificial Preservatives / Colors Used: We believe in the purity of our ingredients, ensuring that our pickles are free from artificial additives.
- Farm Fresh & Handpicked Ingredients: We source the finest, farm-fresh ingredients, handpicking each one to guarantee quality and flavour.
- No Old Stock / Freshly Made Pickles: Our commitment to freshness means that you’ll always enjoy the full flavour of our pickles.
Non-Veg Pickles:
The heritage of non-vegetarian pickles in Bhimavaram goes back generations. These savoury delights were once a well-guarded secret of the rich, but times have changed. Today, our non-veg pickles, such have become renowned across states and even countries. Our diverse range of non-veg pickles, each with its unique flavour profile, is a testament to the rich culinary traditions of this region.
Each variety of non-veg pickles is carefully crafted to deliver a taste that lingers on the palate. While these non-veg pickles have a shorter shelf life compared to their vegetarian counterparts, their irresistible taste and popularity make them a must-have for special occasions and celebrations.
Veg Pickles:
The process of preparing veg pickles is distinct from non-veg pickles. Mustard powder is used as a preservative in veg pickles, while non-veg pickles rely on the inherent flavours of the ingredients. Hand-blending is a crucial step in the preparation of veg pickles, ensuring that each jar has a burst of authentic taste.
At Avakaya.in, our mission is to bring the flavours of Andhra Pradesh to your doorstep. Whether you’re a connoisseur of non-veg delicacies or a fan of traditional veg pickles, our range of products caters to every palate.
Experience the Taste of Tradition
Avakaya.in is more than just a pickle brand; it’s a celebration of flavour, tradition, and the culinary artistry of Andhra Pradesh. Our pickles are not only available in local markets but also reach national and international markets.
For international customers, we offer special packaging to ensure that the taste of Andhra Pradesh travels seamlessly across borders. Join us on a journey of taste, tradition, and unforgettable culinary experiences with Avakaya.in.
Discover the essence of Andhra Pradesh’s finest pickles, crafted with love and care, at Avakaya.in.
Come join us at Avakaya.in, where we’re all about keeping it real and celebrating the authentic flavours of Andhra Pradesh.
Storage Tips for Pickles
The Non-Vegetarian pickles will taste the best till 90 days from the date of manufacturing. Keep the sealed pack in a cool & dark place to retain its texture and flavour. Once opened, it is essential to store our tantalising non-veg pickles in the refrigerator in an airtight container to maintain their freshness and flavour and consume within 15 days from the date of opening the sealed pack.
Once opened, it’s essential to transfer our delectable pickles into an airtight container. This helps maintain their freshness and preserves their rich flavours. Store them in a cool, dark place, away from moisture and light, to ensure they stay in perfect condition. When serving, remember to use a dry spoon to scoop out your pickle servings. This simple practice helps prevent any moisture or contaminants from entering the jar, ensuring that each bite of your pickle remains as delightful as the first.
The shelf life of pickles depends on the pickle type and the usage. Veg Pickles like Avakaya, Mavagaya, etc., prepared using oils, usually last for 1 year, the other pickles will last for 6 months when kept away from moisture and in a sealed tight container.
To maintain the freshness and flavour of our aromatic spice powders, it’s essential to transfer the contents into an airtight container. This simple step helps preserve the quality of your powders, ensuring that they retain their bold and authentic tastes. Store them in a cool, dry place, away from direct sunlight and moisture, to keep them at their best. When serving, always use a dry spoon to scoop out the powders. This practice prevents any moisture or contaminants from entering the container, ensuring that every dish you prepare with our spice powders is infused with the rich and authentic flavours of Andhra cuisine. Best before 6 months from the date of manufacturing.
