Dry Ginger Powder (Sonti Podi):
Delve into the authentic and spicy flavours of our Dry Ginger Powder, expertly prepared in the traditional Andhra style. This powder is crafted from aromatic ginger, a beloved spice in Andhra cuisine. We combine it with a blend of spices and seasonings, including red chilies, coriander seeds, turmeric, fenugreek seeds, mustard seeds, salt, asafoetida, and just the right amount of oil for the perfect texture. Tamarind lends a tangy twist, while salt ensures the ideal seasoning.
Ingredients:
Fresh ginger pieces, Bengal Gram, Udal Dal, Dry Red Chillies, Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Salt, Turmeric, Asafoetida, Oil, Tamarind
Storage and Expiry:
Best before 6 months from the date of manufacturing.
Once opened, transfer the pickles into an airtight container, store them in a cool, and dark place, away from moisture. This helps maintain their freshness and preserves their rich flavours.
Shipping: Delivery in 3 to 4 working days
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