Tamarind Pickle:
Delight in the authentic taste of Andhra cuisine with our Raw Tamarind Pickle, carefully crafted from raw tamarind, fiery dry red chilies, aromatic turmeric, pungent mustard seeds, tangy vinegar, and just the right amount of salt. Whether you savour the spiciness or opt for a milder flavour, it’s a simple and direct way to experience the genuine Andhra Pradesh flavours.
Ingredients:
Raw tamarind pieces, Dry red chilies, Turmeric, Oil, Mustard seeds, and Salt.
Storage and Expiry:
Best before 6 months from the date of manufacturing.
Once opened, transfer the pickles into an airtight container, store them in a cool, and dark place, away from moisture. This helps maintain their freshness and preserves their rich flavours.
Shipping: Delivery in 3 to 4 working days
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